​I am obsessed with everything bananas. I love banana ice cream (Big Bear’s Ben & Jerry’s Ice cream), banana milkshakes (Foster’s Freeze), banana pudding (my recipe LOL), banana cheesecake (Cheesecake Factory)–you name it! Not to mention, I love the actual fruit as well.
The one thing I have been wanting to share is my banana bread/banana cupcake recipe. I am not a very good cook, nor am I someone who can work off of remembering my own recipe…so I constantly write them down in a notebook so I never forget! I usually like to follow a recipe whenever I can.
The reason why I love this recipe so much is because it’s 1) delicious​ and ​2) easy to follow.​ This banana bread recipe is super easy and although I do not have pictures, ​feel free to check out my “FOOD” instastory highlight for some photos/boomerangs. Check out the recipe below.

Things you will need:

​5​ ripe bananas

-1/4 cup melted butter

-1 egg

​1/2 cup white sugar

-1/2 cup brown sugar​

-1 1/2 cups all-purpose flour

-1/2 teaspoon baking soda

-1/4 teaspoon salt

-(OPTIONAL) I like to add a teaspoon of vanilla extract for extra sweetness


-Preheat oven to 350.  Butter a loaf pan and set aside​ (​I sometimes like to butter a cupcake pan so it’s easier to serve – plus the kids love their own mini banana bread)!​

-DUMP EVERYTHING INTO THE BOWL AND MIX! LOL​. No but really, your best bet is to mix all the dry ingredients together in one bowl…then add all of your wet ingredients to the dry mix.​


-Add everything from the bowl into the buttered loaf pan.

-Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.  Cool for 20 minutes and ​serve!


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